Gold Medal Paris 2019Â
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°CÂ
Gold Medal Paris 2019Â
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
42 in stock
42 in stock
Gold Medal Paris 2019Â
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°CÂ
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